Valentine’s Dinner at Terrace Restaurant

This Valentine’s Day, we invite you to celebrate love in an intimate and elegant setting, with live music and a bespoke gastronomic experience, thoughtfully created by our Chef.

From the opening couvert to the final dessert, each course is built around balance, texture and depth. With surprising combinations and seasonal inspiration, the menu flows naturally throughout the evening, offering a dining experience that is memorable and unmistakably Terrace.

And because romance at Martinhal is designed with families in mind, while you enjoy this special moment together, your little ones will be lovingly entertained and cared for by our dedicated team. With everything taken care of, you can relax completely, reconnect, and enjoy Valentine’s Day with total peace of mind.

A celebration of love — made effortless, and the Martinhal Way.

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The Gastronomic Experience

• Couvert:
  • Red rose butter candle, artisan bread
  • Goat cheese, walnut and honey bonbon
  • Mushroom and truffle bonbon
  • Foie gras bonbon, Port wine, fleur de sel
• Amuse-bouche: Carabinero Tartare (Kaffir lime, nori seaweed cone, garlic blossom)
• Starter: Codfish “Calçada” (Cod and seaweed broth)
• Fish: Turbot (Coriander mousseline, three courgette textures, white chocolate beurre blanc)
• Meat: Beef Loin (Grilled french onion, caramelised onion purée, false raspberry and dark chocolate sauce)
• Dessert: Ruby Chocolate (Ruby chocolate, raspberry and toasted almond entremet)

Valentine’s Day Special Menu
€84 per person
(alcoholic beverages not included)

Reservation required | Advance payment

Dinner service: 19:30 – 22:30
Live music: 19:30 – 23:00

Beverages & Pairings

• Standard Wine Pairing – €25 per person
  Selection of wines and sparkling wine
• Premium Wine Pairing – €55 per person
  Selection of wines and champagne
• Valentine’s Day Signature Cocktail – €14