Menu Taste of Portugal

23 June to 13 September

Portugal’s roots take centre stage with the Taste of Portugal Menu, a series of three rotating weekly menus celebrating the country’s rich culinary heritage. Each menu reveals a distinct selection of traditional dishes and regional ingredients, reinterpreted with Terrace’s signature touch.
A delicious journey through Portuguese gastronomic traditions, crafted to bring depth, warmth and seasonal inspiration to your summer dining.

Menu I

À CHEGADA

Marés & Neblina 16
Marinated octopus slices, roasted sweet potato purée, lemon vinaigrette, olive
oil powder, smoked paprika and parsley

Caldo Do Paço 14
Traditional dogfish broth with coriander, served with cornbread croutons

PORTUGAL À MESA

À Beira Mar 31
Lacquered sea bass served over creamy clam xerém with coriander oil

Bairradino 29
Confit suckling pig belly, carrot and orange purée, leaf salad, pickles, orange
vinaigrette and mustard caviar

ÚLTIMA LEMBRANÇA

Folhas De Lisboa 12
Caramelised layers of puff pastry, cream custard, cinnamon and lemon

Deus Do Céu 11
Egg custard foam, cinnamon ice cream and crunchy crumble

Menu II

À CHEGADA

Horta 14
Beef tomato carpaccio, fresh curd cheese, pine nuts, beetroot, riverside mint
pesto and cornbread croutons

Petisco Do Largo 14
Toasted bread with olive oil and garlic, topped with braised pork secreto, fresh
herbs and pickled red onion

PORTUGAL À MESA

À Mesa Com Todos 31
Confit cod, green potato and herb purée, sautéed chard and confit egg yolk

À Portuguesa 30
Beef steak, fried egg, Portuguese-style sauce and crispy cured ham

ÚLTIMA LEMBRANÇA

Doce Do Pátio 10
Vanilla cream cheese, Rocha pear and cinnamon compote, almond crumble
and salted caramel mousse

Sericaia 11
Sericaia with plum ice cream

Menu III

À CHEGADA

Sabor & Saudade 16
Seared tuna cubes sautéed with garlic and chilli, finished with fresh coriander
and lemon

Da Horta À Maresia 16
Citrus-cured mackerel served with chilled cherry and ginger gazpacho, cherry
tomato and mint

PORTUGAL À MESA

Segredo Do Pescador 31
Steamed meagre cooked in aromatic broth, served with coriander and roasted
garlic bread porridge, clams and crispy cornbread

Terra & Madeira 30
Aged beef steak served with roasted celeriac purée, confit shallot, toasted pine
nuts and Madeira wine and coffee jus

ÚLTIMA LEMBRANÇA

Memórias Da Serra 10
Serra cheese mousse, quince compote, caramelised walnuts and honey cake

Abade De Priscos 11
Abade de Priscos pudding with tangerine ice cream

BOOK NOW

Reserve your table today and savour the season at Terrace.
Contact: terrace.oriente@martinhal.com or +351 910 027 182