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2 nights from 206€ per adult, per night for 2 adults and 1 child (0-12years).
This package is based on a flexible rate with free cancellation if made up to 14 days before arrival. Compulsory to stay 24th and 25th December, 2025.
Other accommodation types for families or larger groups are available.
For more information on availability, prices, upgrades, and terms and conditions, or to make a reservation, please contact us via email at res@martinhal.com.
10:30
Santa and Elves race
15:30
Christmas Tree — Crafts
17:30
Rafi’s Visit + Letter to Santa Claus
• Celery Cream Shards of confit codfish and coriander sprouts
9€
• Pumpkin Ravioli, pesto rosso, dried fruits and aromatic herbs
15€
• Shrimp Bao Bun, with salmon roe
17€
• Tuna carpaccio, citrus vinaigrette, arugula and toasted pine nuts
17€
• Spiced Pork Belly, mint chutney and baby lettuce
17€
• Foie Gras and Fig Terrine, red wine poached pear, hibiscus gel and rustic toast
18€
• Lamb shoulder with wild mushroom and asparagus risotto, shallot sauce
29€
• Stuffed turkey breast with gratin potato, roasted vegetables and port wine sauce
26€
• Traditional codfish with cornbread crust, crushed potato, cabbage and herb oil emulsion
28€
• Sea bass tranche with lime and asparagus risotto, cockle foam
32€
• Wild mushroom risotto with crispy kale and aromatic herb oil
19€
• Bread pudding
• Ginger and spice Christmas roll
• Red velvet cupcake
• Portuguese doughnuts (Sonhos)
• Mini pavlovas
• Vegan chocolate brownie
• Portuguese Queen cake
• Rice pudding
• Jellies
• Sliced fruit
• Seasonal vegetable cream soup
• Variety of simple salads
• Cherry tomato salad with mozzarella pearls
• Carrot, celery, and cucumber crudités with chickpea purée
• Lasagna of soy and seasonal vegetables
• Hake fish fingers
• Grilled chicken breast
• Homemade vegetable lasagna
• Penne pasta
• Bolognese sauce
• White sauce with peas and ham
• White rice
• Smiley potatoes
• Variety of vegetables
Buffet for children from 3 to 12 years old: 22€
Supplement for clients with half board, full board or “meal supplement”: not applicable
Children up to 2 years old: complimentary, if parents are having dinner in the Restaurant.
Drinks not included.
Subject to pre-booking and availability.
10:00
Christmas face Painting
15:00
Elves and Santa Claus Visit
15:30
Gifts for children
• Oysters from “Ria de Alvor”, shallot vinaigrette
• Smoked salmon, capers and dill sauce
• Roast beef and cold cuts with rosemary aroma and old-style mustard sauce
• Selection of national smoked meats
• Selection of international cheeses, jams, dried fruits, and toasts
• Buffalo mozzarella, tomato, arugula, and pesto sauce
• Tricolour quinoa salad with roasted vegetables and vinaigrette
• Variety of simple salads
• Poultry terrine with red berries
• Shrimp and sweet potato
• Chicken rolls with egg and vegetables
• Pork & fish bao bun with sweet chili sauce
• Vegetable tortilla
• Sea bass and lime carpaccio
• Couscous & chicken
• Duck magret with wild berries
• Mini pulled pork sandwich
• Assortment of cold sauces
• Whole roasted turkey with potatoes, chestnuts and gravy
• Crispy porchetta scented with peppers
• Atlantic fish soup
• Sautéed beef medallions with Madeira sauce
• Steamed meagre tranche with lemon and aromatic herb sauce
• Oven-roasted goat with Moscatel wine sauce
• Nepalese shrimp curry
• Potato gnocchi with pesto rosso sauce
• Assortment of seasonal roasted vegetables
• Couscous with Mediterranean aromas
• Stir-fried tofu with market vegetables
• Steamed potatoes with butter and herb sauce
• Basmati rice
• Fusilli pasta, tomato sauce and Bolognese sauce
• Sea bass fillet in a White sauce
• Chicken and vegetable shepherd’s pie
• Turkey steaks with lemon sauce
• Smile potatoes
• “Bolo rei”
• “Christmas tree trunk”
• Vegan Cranberry and orange cake
• Red Velvet cake
• Croquembouche
• Fatias douradas
• Vanilla crème brûlée
• Apple crumble
• “Sonhos”
• Pumpkin doughnuts
• Chocolate mousse (vegan, allergen-free)
• Christmas cake pops
• Fruit skewers
Price per adult: 74€ | Children from 3 to 12 years old: 35€
Supplement for clients with half board, full board or “meal supplement”: 32€ per adult | 15€ per child from 3 to 12 years old
Children up to 2 years old: complimentary if parents are having lunch in the Restaurant
Includes: Sparkling Wine, Selection of Martinhal wines white, rose and red. Water, beer, soft drinks, juices and coffee.
Subject to pre-booking and availability.
24th to 25th of December, 2025
Organic Seaweed Leaf Wrap by Voya
165€ • 50 min
or
22nd December 2025 to 2nd February 2026
Organic Foot Ritual by Voya
65€ • 45 min
2 nights from 263€ per adult, per night for 2 adults and 1 baby.
3 nights from 215€ per adult, per night for 2 adults and 1 baby.
2 nights from 363€ per adult, per night for 2 adults, 2 children (up to 12 years) and 1 baby.
3 nights from 297€ per adult, per night for 2 adults, 2 children (up to 12 years) and 1 baby.
Package valid for 2 or 3 nights with check-in on 29th, 30th or 31st December 2025 (compulsory to stay 31st December) and is subject to availability and restaurant capacity.
Other typologies for families or larger groups as well as additional nights are available.
For more info on availability, prices, possible upgrades and terms and conditions or to make your booking, please contact us at +351 218 507 788 or res@martinhal.com
Subject to pre-booking and availability.
10:30
Bye Bye 2025 — Power fitness and Pilates training
15:30
Crowns Workshop
00:00
Fireworks
22:00 — 02:30
New Year’s Eve Party Time with DJ
Yellowfin Tuna Tataki, Citrus ponzu, Jerusalem artichoke velouté, dashi foam and Tobiko caviar
• • •
Atlantic Turbot and Scarlet Prawn Duet, Creamy shellfish xerém, seasonal sprout salad and coriander emulsion
• • •
Lacquered Duck Magret, Wild mushrooms and miso harmony, truffled potato gratin, tender asparagus and Algarve orange jus
• • •
Crunchy Hazelnut Praliné, Bourbon vanilla mousse and caramel glaze, finished with golden chocolate pearls
• • •
Petit fours
• Carrot and spinach cream soup
• Mozzarella pearl and cherry tomato salad
• Turkey ham and vegetable salad
• Apple, blueberry and broccoli salad
• Corn, avocado and fresh cheese salad
• Glazed sea bass fillet
• Sautéed vegetables
• Grilled beef steak
• White rice
• Chicken nuggets
• French fries
• Farfalle pasta
• Tomato sauce and beef Bolognese
• Fruit salad
• Apple tart (vegan and allergen-free)
• Chocolate brownie (vegan and allergen-free)
• Vanilla cupcake
• Caramel mousse
• Colorful jellies
Price per adult: 170€ | Set menu for teenagers from 13 to 17 years old: 85€
Buffet for children from 3 to 12 years old: 40€ | Children up to 2 years old: complimentary if parents are having dinner in the Restaurant.
Half board, full board or “meal supplement” can’t be used in this meal.
Includes: Sparkling Wine, Selection of Martinhal wines white, rose, and red. Water, beer, soft drinks, juices and coffee.
Subject to pre-booking and availability
10:00
Mural Workshop
Face Painting
11:00
Family Games
16:00
Wishing Wand Workshop
17:45
Rafi’s Visit
• Fresh oysters from “Ria de Alvor”
• Boiled shrimp
• Boiled crab with traditional stuffing
• Fresh tuna with fried corn
• Roast beef slices with capers and horseradish sauce
• Duck pâté with port wine and red berry jelly
• Charcuterie and cold cuts platter
• Selection of traditional savoury bites
• Variety of cheeses with jams and toasts
• Mussel ceviche
• Potato salad with mustard and asparagus
• Greek salad with black olives
• Garden leaf mix with croutons and parmesan
• Chicken salad with green apple and coconut
• “Cauliflower couscous” with black beans and mushrooms
• Tofu salad with vegetables and soybean sprouts
• Algarve-style carrots
• Assortment of simple salads
• Soup: Chicken broth with mint
• Beef steak with green peppercorn and wholegrain mustard sauce
• Monkfish loin and shrimp with curry sauce & papadums
• Alentejo-style pork with clams from Ria Formosa
• Sautéed lentils with seitan, vegetables and spices
• Spinach cannelloni with tomato pesto sauce
• Assorted sautéed vegetables with olive oil and thyme
• Basmati rice
• Roasted potatoes with garlic and rosemary
• Fruit skewers
• Algarve orange roll
• Red velvet cake
• Mini chocolate and caramel tartlets
• Cardamom crème brûlée
• Vanilla and passion fruit panna cotta (vegan, allergen-free)
• Raspberry mousse (Vegan, allergen-free)
• Macaron pyramid
• Lemon meringue tart
• Chocolate brownie (vegan, allergen-free)
• Blueberry cupcake
Price per adult: 90€ | Children from 3 to 12 years old: 38€ | Children up to 2 years old: complimentary if parents are having lunch in the Restaurant
Supplement for clients with half board, full board or “meal supplement”: 45€ per adult | 17€ per child from 3 to 12 years old
Includes: Sparkling Wine, Selection of Martinhal wines white, rose, and red • Water, beer, soft drinks, juices and coffee.
Subject to pre-booking and availability.
22nd of December 2025 to 2nd of February, 2026
Organic Foot Ritual by Voya
65€ • 45 min
or
31st December 2025 to 1st January 2026
Herbal Sleep Cocoon by Voya
170€ • 50 min